HALAL – from Department of Islamic Development Malaysia (JAKIM).
Sydney Cake House is certified Halal by the Department of Islamic Development Malaysia (JAKIM). You can verify the current Halal status of our products at the “Halal Malaysia” website www.halal.gov.my under the Halal Directory.
Food Safety Assurance System – From Ministry of Health Malaysia Malaysia (JAKIM).
In accordance to the MS 1480:2007 “Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System” and MS 1514 “General Principles of Food Hygiene”. This standard is based on the widely accepted international standard published by the Codex Alimentarius Alinorm Commission.
HACCP System – from SIRIM (Standards and Industrial Research Institute of Malaysia) Berhad.
In accordance to the MS 1480:2007 “Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System” and MS 1514 “General Principles of Food Hygiene”. This standard is based on the widely accepted international standard published by the Codex Alimentarius Alinorm Commission.
ISO 22000:2005 Food Safety Management System – From SIRIM (Standards and Industrial Research Institute of Malaysia) Berhad.
This standard is applicable to all types of organization within the food chain to demonstrate the ability to identify, assess and control food safety hazards that are reasonably expected to occur in order to ensure that food is safe at the time of human consumption.
Veterinary Health Mark – From Department of Veterinary Services, Ministry of Agriculture and Agro-Based industry Malaysia.
Sydney Cake House is compiled to all veterinary inspection regulatory requirements of DVS including Quality Assurance Program (QAP) and HACCP System.
Malaysian Brand – from SME corporation Malaysia and SIRIM QAS International Sdn. Bhd.
The National Mark of Malaysian Brand that depicts, quality, excellence and distinction of products and services by Malaysian companies.