Japanese Cheesecake
RM100.00
Recipe inspired by Japanese and especially selected fine ingredient. Moist and silky texture which just melt in your mouth, leaving you a mouthful of gentle aromatic cheese sense.
Description
Flavor
Baked cheesecake
Handling Instructions
- Thaw in room temperature (28 C – 30 C) for at least 2 hours.
- Ready to use
Additional Information
Shelf Life
Ambient: 10 days
FRZ: 12 month
Additional information
| State | FRZ 360G |
|---|