Filling
RM100.00
In SCH, we having a great range of filling, sauces and gravy which suits the globalisation market. We have stream of Malaysia cooking, Thai cooking, Indian’s cooking, East Asia’s cooking, western cooking and of course Fusion cooking. Throughout the continuous improvement and innovation, our cooking are not adding in any MSG, Food Additive, Flavouring and Colouring. Furthermore with our in-house chef team, our cooking are highly customisable to suit your local’s pallet.
Wide selection of filings, sauces and paste for Western, Chinese, Indian, Korean, Thai and South East Asia authentic cuisine.
Description
Flavor
Curry Cicken
Creamy Herb Chicken
Lemongrass Chicken
Rendang Chicken
BBQ CHicken
Cajun Chicken
Spinach & Cheese
Creamy Mushroom
Curry Potato
Sambal Ikan Bilis/ Asian Spicy Achovies
Sardine
Caramelised Pineapple
Pizza Sauce
Sambal Sauce
Rendang Sauce and Cinnamon Paste
Handling Instructions
- Thaw overnight in chiller (0 C-4 C) for at least 12 hours
- Ready to use for post-production
Additional Information
Method
Thaw and use
Shelf Life
6 months
Additional information
| State | FRZ 500G |
|---|
