In SCH, we having a great range of filling, sauces and gravy which suits the globalisation market. We have stream of Malaysia cooking, Thai cooking, Indian’s cooking, East Asia’s cooking, western cooking and of course Fusion cooking. Throughout the continuous improvement and innovation, our cooking are not adding in any MSG, Food Additive, Flavouring and Colouring. Furthermore with our in-house chef team, our cooking are highly customisable to suit your local’s pallet.
Wide selection of filings, sauces and paste for Western, Chinese, Indian, Korean, Thai and South East Asia authentic cuisine.
Creamy Herb Chicken
Spinach & Cheese
Sambal Ikan Bilis/ Asian Spicy Achovies
Rendang Sauce and Cinnamon Paste
- Thaw overnight in chiller (0 C-4 C) for at least 12 hours
- Ready to use for post-production
Thaw and use