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In SCH, we having a great range of filling, sauces and gravy which suits the globalisation market. We have stream of Malaysia cooking, Thai cooking, Indian’s cooking, East Asia’s cooking, western cooking and of course Fusion cooking. Throughout the continuous improvement and innovation, our cooking are not adding in any MSG, Food Additive, Flavouring and Colouring. Furthermore with our in-house chef team, our cooking are highly customisable to suit your local’s pallet.

Wide selection of filings, sauces and paste for Western, Chinese, Indian, Korean, Thai and South East Asia authentic cuisine.

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Curry Cicken

Creamy Herb Chicken

Lemongrass Chicken

Rendang Chicken

BBQ CHicken

Cajun Chicken

Spinach & Cheese

Creamy Mushroom

Curry Potato

Sambal Ikan Bilis/ Asian Spicy Achovies


Caramelised Pineapple

Pizza Sauce

Sambal Sauce

Rendang Sauce and Cinnamon Paste

Handling Instructions
  1. Thaw overnight in chiller (0 C-4 C) for at least 12 hours
  2. Ready to use for post-production
Additional Information


Thaw and use


Shelf Life
6 months

Additional information


FRZ 500G