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Shell Curry Puff


Passionately crafted pastry is our signature with the crispy delicate layers that just crisp in your mouth. Filled with great extensive varieties of filling from Authentic Malaysian Curry, Rich Rendang, Thai Tom Yam to classic English Creamy Chicken, we are giving you great enjoyment every bite you take. mak’cik Shell Curry Puff is Malaysian’s Delicacy which is now becoming an international snack.

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Curry Chicken


Curry Potato

Lemongrass Chicken

Curry Chicken with Egg

Creamy Chicken Herb

Ananas Apple

Red Bean

Handling Instructions

Deep Fryer

  1. Preheat oil 150 C
  2. Deep fry 10-12 minutes or until golden brown


Air Fryer

  1. Preheat air fyer 180 C
  2. Heat up for 7-8 minutes



  1. Thaw the curry puff for 10-15 minutes
  2. Bake at 190 C for 8 minutes


Oven Toaster

  1. Thaw the curry puff for 10-15minutes
  2. High heat for 3 minutes
Additional Information


Fry, air fryer, toaster, oven


Shelf Life
12 months


Unique Selling Point

  • Trans-fat free
  • Stay crispy for 9 hours
  • All time snacks
  • Signature, beautiful layers of flaky pastries
  • Versatile range of filling

Additional information


Industrial RDF 25G, Industrial FFF 25G, Industrial RDF 60G, Industrial FFF 60G, Industrial RDF 100G