Shell Curry Puff
RM100.00
Passionately crafted pastry is our signature with the crispy delicate layers that just crisp in your mouth. Filled with great extensive varieties of filling from Authentic Malaysian Curry, Rich Rendang, Thai Tom Yam to classic English Creamy Chicken, we are giving you great enjoyment every bite you take. mak’cik Shell Curry Puff is Malaysian’s Delicacy which is now becoming an international snack.
Description
Flavor
Curry Chicken
Sardine
Curry Potato
Lemongrass Chicken
Curry Chicken with Egg
Creamy Chicken Herb
Ananas Apple
Red Bean
Handling Instructions
Deep Fryer
- Preheat oil 150 C
- Deep fry 10-12 minutes or until golden brown
Air Fryer
- Preheat air fyer 180 C
- Heat up for 7-8 minutes
Oven
- Thaw the curry puff for 10-15 minutes
- Bake at 190 C for 8 minutes
Oven Toaster
- Thaw the curry puff for 10-15minutes
- High heat for 3 minutes
Additional Information
Method
Fry, air fryer, toaster, oven
Shelf Life
12 months
Unique Selling Point
- Trans-fat free
- Stay crispy for 9 hours
- All time snacks
- Signature, beautiful layers of flaky pastries
- Versatile range of filling
Additional information
| State | Industrial RDF 25G, Industrial FFF 25G, Industrial RDF 60G, Industrial FFF 60G, Industrial RDF 100G |
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